Our *NEW* Menu


  • Buffalo Wings

    • Six Pack $7
    • 10 Piece $10
    • 16 Piece $15
    • 25 Piece $22
    • Add Fries or Tots $1

    Boneless or Traditional Wings. Served wtih Celery and your choice of Ranch or Bleu Cheese Dressing

    Wing Flavors: Mild, Medium, Hot, XXX Hot, Lemon Pepper, Teriyaki, Buffalo-Aki, Garlic Teriyaki, Honey-BBQ, Mango Habenero

  • Southwest Eggrolls

    • $8.5
    Chicken, black beans, mozzarella cheese, corn, and spinach wrapped inside a crunchy flour tortilla. Served with Jalapeño Ranch.
  • Fried Mushrooms

    • $8

    Whole, Beer-Battered, Sweet Button Mushrooms. Served with Jalapeno Ranch Dipping Sauce

  • Homemade Fried Wraps

    • 8.5
    Bite size and crunchy Egg-Roll style wraps. your choice of Corned Beef Reuben or our Homemade Lasagna.
  • Chicken Tenders

    • $9

    Always fresh, hand-breaded Chicken Tenders. Served with fries and your
    choice of Dippin’ Sauce or Buffalo Style.

  • Fried Mozzarella

    • $8

    Battered Mozzarella Cheese deep fried and served with Marinara Sauce.

  • Potato Skins

    • $8

    Homemade Potato Boats fi lled with Cheddar Jack cheese, bacon, and
    scallions. Served with sour cream.

  • Loaded Potato Soup

    • Cup $4
    • Bowl $5

    Decades old Recipe! Thick and Creamy, topped with Cheddar Jack
    Cheese, Bacon Bits and Chives.

  • Homemade Chili

    • Cup $4
    • Bowl $5

    A 20-year old Family Recipe! Hot and rich, topped with Cheddar Jack
    Cheese and Onions on your request.

  • Lobster Bisque

    • Cup $5
    • Bowl $6.5

    Made with Lobster, a hint of Sherry and Fresh Cream.

  • Soup of the Day

    • Cup $4
    • Bowl $5
  • Homemade Fried Pickles

    • $8

    Basket of Clausen Garlic Pickle Chips hand battered & deep fried Golden Brown. Served with Spicy Ranch.

  • BYO Sampler

    • $12

    Build your own sampler! Choose 4 of the following:
    Wings, Mozzarella Sticks, Chicken Tenders, Potato Skins,
    Southwest Eggrolls, or Fried Pickles. No substitutions please.

  • Nachos

    • $9
    • Add Guacamole $1

    Chicken or Chili, loaded with warm, queso cheese, lettuce, tomatoes
    and jalapeños.

  • Spicy Queso Dip

    • $7
    • Add Flour Tortillas $1

    White Queso made with Jalapenos. Served with Tortilla Chips & House-made Salsa


  • Fajitas

    • Chicken - Single $11
    • Chicken - Double $18
    • Steak or Shrimp - Single $12
    • Steak or Shrimp - Double $20
    • Combo of 2 Meats - Single $13
    • Combo of 2 Meats - Double $20
    Your choice of Fajita meat, served with Grilled Onions and Peppers, and warm Tortillas. Fajita Salad served on the side with Spanish Rice and Sour Cream.
  • Tacos

    • Chicken 9
    • Steak, Shrimp & Fish 11
    Soft-shell Flour Tortillas served with Lettuce, Tomatoes, Jalapeños, Cheddar Jack Cheese and Tortilla Chips.
  • Fajita Quesadilla

    • Chicken $9
    • Steak $10
    • Shrimp Add $1

    Fajita Style Chicken Quesadilla. Stuffed with all the good Fajita Fixins’.
    Toppings on the side by request.

  • Chimichanga

    • Chicken 9
    • Steak or Shrimp 11


Made fresh, in house, daily. Recipes running for more than 20 years.
  • Cobb Salad

    • $11
    • Substitute Steak or Shrimp for $1

    Grilled or Blackened Chicken breast on top of mixed greens, with
    Guacamole, Bleu Cheese Crumbles, Egg, Tomatoes, Bacon Bits, Red Onion,
    and Cucumbers.

  • Southwest Steak Salad

    • $11

    Grilled or Blackened Tenderloin served with mixed greens, Fire Roasted Corn
    and Peppers, Cheddar Jack Cheese, Tomatoes and Cucumbers. Topped with
    Fried Onion Straws.

  • Chef Salad

    • $9.5

    A Traditional Chef’s Salad filled with crisp mixed greens, Ham and Turkey, Swiss and American cheese, Tomatoes, Cucumbers, Bacon Bits, Red Onion and Boiled Egg.

  • Black & Bleu Salad

    • $11
    • Substitute Steak or Shrimp for $ $1

    Grilled or Blackened Chicken breast topped with melted Bleu Cheese
    Crumbles served on mixed greens with Tomatoes and Cucumbers,
    and Red Onion.

  • Chicken Salad

    • $10
    • Substitute Steak or Shrimp for $1

    Grilled, Blackened, or Fried Chicken over crisp greens, with Cheddar Jack
    Cheese, Tomatoes and Cucumbers, and Red Onion.

  • House-made Salad Dressings

    Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Honey Mustard,
    Oil and Vinegar, Italian, 1000 Island and Jalepeño Ranch

Angus Burgers

Served with your choice of Fries, Pasta Salad, Cole Slaw, Chips or Tots. Substitute Cup of Lobster Bisque for $2. Substitute Wedge Salad for $2.5 and all other substitutions are $1.
  • *Black & Bleu Burger

    • $11

    Ground Chuck,Chargrilled and Blackened with Cajun Spices and melted Bleu Cheese Crumbles.

  • *Sidelines Burger

    • $10
    • Add Cheese and Bacon for $1

    Ground Chuck, Chargrilled over an open flame.

  • *Cowboy Burger

    • $11
    Ground Chuck, Chargrilled with Sweet Baby Ray’s BBQ sauce, Hickory Smoked Bacon, Cheddar Jack cheese and Battered fried onion straws.
  • *BYOB Burger

    • $11

    Ground Chuck Build Your Own Burger. Choose from: Grilled Onions, Mushrooms, Bacon, Jalapeños, Fried Onions, and Cheddar Jack, Pepperjack, American or Swiss Cheese.

From the Grill

Served with your choice of any 2 of your favorite sides. Make it Lobster Bisque for only $2 or substitute Wedge Salad for $2.5 .
  • Lil' Bit Of Chicken Fried

    • $12

    Your choice of Tender and Juicy Chicken or Traditional Cubed Steak,
    Handbreaded and Fried, the topped with Sawmill Gravy.

  • Lola’s Meatloaf

    • $11

    Another 20-year old Recipe! Generous portion of homemade meatloaf,
    topped with Brown Gravy.

  • New York Strip Steak

    • 8oz $12
    • 12oz $18
    • Be bold and add Bleu Cheese Crumbles $2
    High Choice New York Strip, fire grilled and seasoned to perfection.
  • Angus Ribeye

    • $18
    • Try it Bourbon Style. Grilled with special spices and topped with Fried Onion Straws $1

    12oz of Mouth-watering, Hand-trimmed Choice Ribeye. Seasoned
    and Grilled to your liking.

  • Chicken Finger Dinner

    • $11

    A Generous portion of Crispy, Hand-breaded Tenderloins with your
    choice of Dippin’ Sauce. Always fresh, never frozen.

Seafood & Pasta

Pasta dishes come with your choice of soup or salad. Substitute Cup of Lobster Bisque $2 or substitute Wedge Salad for $2.5 . Seafood dishes served with your choice of any 2 of your favorite sides. Substitute Cup of Lobster Bisque $2 or substitute Wedge Salad for $2.5.
  • Alaskan Salmon

    • $14

    Cut fresh in house, can be grilled or blackened with Sidelines Special Salmon rub and Spices. Watch out of for the bones!

    Served with your choice of any 2 of your favorite sides. Substitute Cup of Lobster Bisque $2.

  • Chicken Alfredo

    • $13
    • Substitute Grilled, Blackened, or Fried Shrimp $2
    Grilled, Blackened, or Fried Chicken served over Fettuccine with creamy Alfredo Sauce.
  • Louisiana Penne

    • $13
    • Substitute Grilled, Blackened, or Fried Shrimp $2

    Penne Pasta tossed in a Cream Sauce with Bacon and Louisiana Chicken topped with Tomatoes and Scallions.

  • Salmon Isabella

    • $15
    Our Wild Caught Alaskan Salmon grilled and topped with Alfredo sauce, chopped Spinach, chopped Tomatoes and Jumbo Grilled Shrimp.
  • Hand Breaded Fish & Chips

    • $14

    Mild, White Fish hand-breaded and fried. Served on a bed of homemade Potato Chips. Light, Fluffy, and Delicious.

    Served with your choice of any 2 of your favorite sides. Substitute Cup of Lobster Bisque $2.

  • Baja Pescado

    • $14

    Delicate white fish that is hand breaded, grilled to perfection and garnished with lime.

    Served with your choice of any 2 of your favorite sides. Substitute Cup of Lobster Bisque $2.

  • Margarita Penna Pasta

    • $11
    • Add Chicken $2
    • Add Shrimp $4
    Penne Pasta tossed with Alfredo Sauce, topped with Fresh Basil and chopped Tomatoes

Sandwiches & Wraps

Served with your choice of Fries, Pasta Salad, Cole Slaw, Chips or Tots. Substitute a cup of Lobster Bisque for $2 or substitute Wedge Salad for $2.5.                    All other side substitutions add $1.  
  • Sidelines Tort Wrap

    • Chicken $9
    • Steak or Shrimp $10

    12 inch Tortilla stuffed wth your choice of Chicken, Steak or Shrimp. Grilled, Blackened or Fried. Comes with Lettuce, Tomato, Cheddar Jack Cheese and Ranch dressing.

  • Philly Cheesesteak

    • $9
    Your choice of Chicken or Beef on a fresh Hoagie, with grilled onions and mushrooms and White American Cheese.
  • Pepper Jack Chicken Sandwich

    • $9

    Tender Chicken Breast, Blackened, topped with melted Pepper Jack Cheese and Fried Onion Straws. Served with Jalapeño Ranch on the side.

  • Good Ole’ Club Sandwich

    • $9

    A generous portion of Ham, Turkey and Bacon served with Lettuce, Tomato, Mayo, American and Swiss Chesses. Served on grilled Sourdough bread.

  • French Dip

    • $11

    Certified Angus sliced thin in a Toasted Hoagie with Swiss Cheese & Au Jus.

  • Reuben

    • $12
    Corned Beef Brisket, Sauerkraut, Swiss Cheese & 1000 Island on Grilled Rye.


*Flatbreads are not served with a side*
  • Margarita Flatbread

    • $9
    Mozzarella Cheese, Italian Spices, Tomatoes, fresh Basil and drizzled with Balsamic Dresing
  • Southwest Chicken Flatbread

    • $9.5

    Blackened Chicken, Bacon, Cheddar Jack Cheese, Cilantro, diced Tomatoes and topped with Jalepeno Ranch

  • Blackened Grilled Shrimp Flatbread

    • $10

    "If you like the Firecracker Shrimp Appetizer, you'll love this one"

    Blackened Shrimp, Queso, Red Peppers and Bacon

Side Items

  • French Fries

  • Pasta Salad

  • Coleslaw

  • Tater Tots

  • Sweet Potato Tots

  • Sweet Potato Fries

  • Hushpuppies

  • Mashed Potatoes

  • Baked Potato

  • House Salad

  • Steamed Veggies

  • Steamed Broccoli

  • Cup of Soup

  • Cup of Chili

  • Green Beans

  • Redneck Popcorn

  • Rice

  • Mac & Cheese

  • Onion Tanglers

  • Homemade Potato Chips

  • Wedge Salad